Kneading dough and making roti may seem like an easy task to people, but most of the people unknowingly commit such mistakes due to which the roti neither becomes soft nor they get full benefit from it. Yes, it is important to knead the dough properly before making roti. If rotis are made by kneading the flour well, then these rotis are more digestive and remain soft for a long time after making. Know what is the correct way to knead the dough and what should be added while kneading the dough so that the roti becomes more nutritious.
correct way to knead dough
The correct way to knead the dough is to first sift the flour. Use lukewarm water to knead the dough, this helps the dough to rise quickly and gives good elasticity. Now add water little by little to the flour and keep moistening the flour while kneading. Knead the dough by kneading it for at least 10-15 minutes. Now cover the dough with a cloth and keep it for about 20 minutes. When you want to make roti from flour, mash it again and then make rotis. In this way your rotis will become very soft.
Mix celery in flour
If you want to knead the dough according to health, then add about 1 teaspoon of ground celery to the flour. This will make the roti more digestible. Adding celery to flour makes it digestive. This does not cause problems of gas, acidity and flatulence. Children also get benefit from feeding celery rotis. If you want, you can also add a little salt to the flour. Many stomach problems can be cured with celery.
Latest Lifestyle News