It is the festival of Holi, so everyone likes to eat and feed delicious dishes. We all eat a lot of sweets on the day of Holi but it is also necessary to have some mouthwatering dish with it. The weather is changing rapidly and in such a situation the taste of food and drink is also changing. With the increase in heat, the attachment to cold things is also increasing. Eating light food in this season proves to be very beneficial for health. Light food means food that is easy to eat and digest.
On the day of Holi, if you also want to eat some light food to eat, then Dahi Vada is the best option. Dahi Vada is very easy to make and takes less time to make. If it is a festival day, then it is very important to take care of health, on this day, eat such food which is healthy and that food is easy to digest. Dahi Vada is very beneficial for health.
By consuming curd, digestion remains healthy, as well as curd also controls weight. Yogurt makes immunity strong, and also maintains heart health. If you are also looking for some special recipe this Holi, then Dahi Vada is the best option. Let us know how to prepare Dahi Vada at home.
Material:
A bowl of urad lentils without skin
one kilo of curd
Salt
4 tbsp sugar
a quarter tsp asafoetida
10-12 raisins
10-12 cashew nuts
2 tbsp Roasted Cumin
1 tablespoon red chili powder
green coriander
Chaat masala
pomegranate seeds
recipe: