Diabetes is a metabolic disease in which the level of sugar in the blood increases rapidly. The production of insulin is very important for the body. Insulin transports glucose from the blood to the cells, which gives energy to the body. Glucose is found in our blood which serves as the main source of energy in our body. During digestion, carbohydrates, sugars, starches and fiber are converted into glucose. Our body uses it as energy, and stores the energy that is not used by the cells for later.
Blood sugar levels are affected by our diet, age, stress, body activity, smoking and alcohol consumption. If you are a victim of type 1 and type 2 diabetes, then regularly check the level of sugar in your blood. A blood test will help you understand how medication, diet, and physical activity affect sugar. With the help of the test, you can quickly find out the level of sugar in the blood.
It is very important to keep diabetes under control or else its increase can increase the risk of blindness, heart attack and kidney-related diseases. The risk of stroke can also increase as diabetes progresses. If you are also a victim of diabetes, then it is important for you to know how much your blood sugar should be before and after eating.
How much sugar level should be before eating: In the morning on an empty stomach, our blood sugar is between 70 to 100 mg per deciliter, which is called fasting sugar. Symptoms of pre-diabetes are present in people whose blood sugar level is between 100 and 126 mg/dl on an empty stomach in the morning. If the level of sugar in the blood is 130 mg/dl or more then you are a victim of diabetes.
How much sugar should be after meals: 130 to 140 mg / dl blood sugar is considered normal after 2 hours of breakfast. Increasing the level of sugar more than this after eating tells you a patient of diabetes.
When is the rise of sugar dangerous: If the level of sugar in the blood is between 200 to 400 mg/dl then it proves to be dangerous. In this situation, the rest of the organ in the patient’s body can be at risk. High levels of sugar in the blood can lead to heart attack, brain stroke, and multiple organ failure.