Murmure is known by many names in India. Muri, Laiya, Murmura, Pori and Kurmura and I don’t know what! Murmura is made by puffing rice. It is often used to make various types of snacks. Today we are telling you the quick recipe of making Jhalmudi using puffed rice. Jhalmudi is widely eaten in Calcutta and Odisha. However, now it is widely consumed all over India. Jhalmudi is very spicy and can be made at home. You can make this to satisfy the hunger of the evening. So let’s know its recipe-
Material
To make this, you need puffed rice, Kashmiri red chili, cumin powder, mango powder, salt, chaat masala, boiled potatoes, green chilies, onions, cucumber, tomato, coriander leaves, chickpeas, tamarind chutney, ginger, mustard oil Sev finely.
prepare like this
To make this, first finely chop the onion, tomato, cucumber and green chili. Simultaneously soak the chickpeas. Boil the potatoes there. Lastly, grate the ginger.
how to make
Now to make Jhalmudi, take puffed rice in a bowl, then add Kashmiri red chili, cumin powder, chaat masala, mango powder and salt and mix it well. Now add chopped onion, cucumber, tomato, potato, kabuli gram, coriander leaves and green chili to the puffed rice. Mix well. Now it’s time to add tamarind chutney and mustard oil. Mix well, garnish with sev and coriander before serving. Spicy Jhalmudi is ready.
If you want, you can also add papdi and peanuts to it.