Feeding children is no less than a challenge. The biggest problem in feeding children is that children do not eat healthy things easily. At the same time, even if they agree to eat something, then it does not take time to change their mood. In such a situation, it is very important that such things should be given to the children, which are not only prepared quickly but are also healthy. We are telling you some healthy instant recipes.
Cucumber Sandwich
To make this, take two bread slices, layer them with melted butter, tomato ketchup and mayonnaise. After this add cucumber, carrot and tomato slices in a slice. Sprinkle salt, pepper, chili flakes, oregano and cover with another. Toast in a sandwich maker or you can serve as such.
dough mug cake
Take a microwave safe cup and mix 4 tsp all purpose flour, 4 tbsp sugar, 1/4 tsp baking soda, 4 tbsp milk, 1 tbsp cooking oil and 1/4 tsp vanilla essence. Mix all these in a mug, and bake in a pre-heated oven at 180 degree celsius for 7-10 minutes and your homemade dough mug cake is ready.
Masala Corn
To make masala corn, steam a cup of kernels for 3-4 minutes, put them in a mixing bowl. Toss together 2 Tbsp melted butter, salt, pepper to taste, 1 tsp chili flakes, 1 Tbsp oregano and 1 Tbsp lemon juice. Mix well and your masala corn is ready.
Ajwain Paratha
Knead a soft dough by mixing 1 cup all purpose flour, 1 tbsp carom seeds, salt, 1 tsp turmeric powder and a little red chilli powder. Roll out the parathas with the help of rolling pin and dry flour. Bake it with ghee or oil. This delicious paratha goes well with curd and pickle in lunch too.
bread rolls
Take the remaining roti, put some ghee or butter on it and heat it on a tawa. Meanwhile, make a mixture of cup fried paneer, onion, salt, pepper, chili flakes, lemon juice and coriander leaves. Fry this mixture in a pan for 2 minutes and roll it by placing it in the center of the roti.
analogy
Put 2 tsp oil, 1 tsp mustard, 6-7 curry leaves in a pan. Now add 4 tbsp peanuts and fry for 50 seconds. Now add chopped onion, carrot and capsicum to it. Cover the pan and cook for 2 minutes. Now, add 1/2 cup semolina and mix. Fry it for 3-4 minutes. Add salt, pepper and lemon juice and mix well. After this add 1 cup of water and cook till the water gets absorbed. Garnish with fresh green coriander.