Mouth waters when it comes to chaat. There are different types of chaat available in the market, but nowadays everyone is becoming health conscious, in such a situation, people shy away from eating fried roast outside, and try to make everything at home. Today we are telling the recipe of white pea chaat. Although this chaat is sold a lot in the market, but this chaat found in the market contains very strong spices which can upset the stomach. These spices can cause many problems. In such a situation, if you make this chaat at home, then you will know how many other spices you are putting in it. Come, know the quick recipe of making white pea chaat-
material
White Peas, Potato, Cucumber, Onion, Tomato, Green Chillies, Green Coriander, Lemon, Salt, Black Salt, Roasted Cumin, Chaat Masala, Red Chilli Powder, Tamarind Water and All Mix Namkeen Mixture.
prepare like this
Soak the white for overnight, add salt to it in the morning, peel and cut a potato and mix it and put it in the cooker and bring it to boil. Till then finely chop the onion, tomato, cucumber, green chilli and coriander leaves. Prepare tamarind water as well.
how to make
Take out the boiled peas in a vessel. Then mix everything in it. Garnish with coriander, salt and onion from Uber. If you want to eat very spicy then you can add green chutney to it.