Navratri Falhari Recipe: Most people eat things made from buckwheat flour to break the Navratri fast. Let us tell you that buckwheat flour is very hot and eating it in excess can cause problems. In such a situation, you can make sama rice tikkis during fasting. You can eat them with fasting chutney or curd. Know the recipe to make it.
Ingredients of Sama Rice
To make it, you will need sama rice, boiled potatoes, ginger, green chillies, groundnuts, green coriander, cumin, black pepper powder, rock salt, ghee and water.
how to make
To make this, first wash the sama rice thoroughly and then put the rice in the cooker and cook it. Rice gets cooked in one whistle. Roast till the peanuts and grind it coarsely. Now the cooker will have cooled down, take out the rice in a bowl. Now add boiled potatoes to it. Now grate ginger and finely chop green chili, green coriander. Then mix all the things well. The masala for making tikkis is ready.
Now put ghee in a pan for heating. Till then, apply some ghee in your hands and make all the tikkis with potato masala. Now the oil will be hot. Now bake 3 to 4 tikkis at a time. Fry them well till they become golden brown. Then serve with fasting chutney. Take care that you do not roast them on high flame. On the other hand, if you do not feel like eating more fried, then you can roast the tikki in less ghee on the pan.
Navratri Vrat Recipe: Make Spicy Sabudana Tikki in Navratri, this recipe will change the taste of your mouth