Daliya Kheer Recipe
Let’s have something sweet after the meal. Yes, most people like to eat something sweet after the meal. In the times of grandmothers, kheer was prepared and served when guests came to the house. Kheer prepared from rice and milk is very tasty to eat. But have you ever tried Daliya Kheer? Yes, very tasty kheer is made from wheat porridge. If you want to lose weight or are on dieting, then you can make Daliya Kheer and eat it. Daliya Kheer is also a good option of sweet dish for those who do not like rice. The special thing is that eating Daliya Kheer will also help in losing weight. Know how to make Daliya Kheer?
Ingredients for making Daliya ki Kheer:
- 500 grams of milk
- 2 tsp ghee
- 1 cup oatmeal
- 1/4 tsp cardamom powder
- Chopped dry fruits
How to make Daliya Kheer Recipe:
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First of all, put the milk in a pan and boil it well. The milk has to be boiled for 4-5 times.
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Now put ghee in the pan and add porridge to it and fry it well till it becomes golden.
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While roasting the porridge, keep the gas flame medium and fry the porridge while stirring it continuously.
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When the porridge is roasted properly, it will start emitting fragrance and the porridge will bloom.
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Now add 1 glass of water to the porridge and mix the porridge well and cook it.
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When the porridge becomes slightly soft in the water, add milk to it and keep cooking the porridge while stirring it continuously.
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Now cook the Daliya kheer well till the milk thickens.
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Add half a bowl of sugar and continue cooking. Add 1/4 teaspoon cardamom powder to it.
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Now add finely chopped cashew nuts, almonds and chironji seeds and mix the porridge.
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Mix everything and let the porridge cook for another 1 minute. If the kheer seems thick, you can add more milk to it.
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You can eat Daliya kheer either cold or hot.
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The taste of Dalia Kheer is very tasty, you can feed it to children also.
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