Famous Indian Chutneys
Many people in India serve some chutney with their food. The taste of food increases manifold due to chutney. Some chutneys can also prove to be very beneficial for your health. Many tasty chutneys are made in India. Let us know about the recipes of some such chutneys, which people living in India eat with great gusto.
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Mint chutney- Mint chutney is not only tasty but also has a positive effect on your health. You will not need many fancy ingredients to make this chutney. To make mint chutney, you will need mint, green coriander, ginger, green chillies, garlic and salt. You can enjoy the taste of mint chutney by grinding all these things in a mixer.
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Tamarind Chutney- Tamarind chutney is often eaten with different types of chaat recipes. The taste of dahi bhalle, tikki and samosa seems incomplete without tamarind chutney.
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Onion chutney- To make spicy onion chutney, you will need onion, cumin, mustard and red chilli. This chutney is mostly eaten in South India. Let us tell you that this chutney is mostly served with dosa and uttapam.
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Coconut chutney- Coconut chutney is made by mixing coconut and peanuts. Green chillies, ginger and coriander leaves are used to enhance the taste of this chutney. The taste of dishes like dosa and idli seems incomplete without coconut chutney.
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tomato sauce- Indians also like to eat tomato chutney. To make this chutney, you will need tomatoes, onions, garlic, coriander and chili powder.
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