In today’s time, when the search for lower costs and more profits in farming is increasing rapidly, cultivation of microgreens is emerging as an excellent option for farmers and urban entrepreneurs. This farming, which is done in very less space and limited resources, is not only easy, but it is also ready in a very short time and gives good profits. The rapidly increasing demand in the market for microgreens crop, which is ready in just 7 to 14 days, is making it even more attractive.
Microgreens are early plants of vegetables and herbs that are harvested just days after germination. These include small green shoots of plants like radish, mustard, fenugreek, coriander, spinach and broccoli. They are considered very rich from the nutritional point of view, because they contain high amounts of vitamins, minerals and antioxidants.
According to experts, large fields are not required for the cultivation of microgreens. It can be easily grown in balcony, terrace, small room or even in container system. This is the reason why youth living in urban areas, housewives and people starting startups are adopting it rapidly. Due to less water, less time and less investment, this farming is proving beneficial for small farmers also.
The demand for microgreens is continuously increasing in the market, especially among hotels, restaurants and health-conscious customers. In big cities, it is being used extensively in salads, soups and healthy diet plans. Nutrition experts believe that microgreens provide many times more nutrients than normal vegetables, making it a superfood.
Agricultural experts say that starting the cultivation of microgreens does not require much technical knowledge. All that is needed is good quality seeds, clean water, proper lighting and clean environment. It can also be started with a small investment of Rs 1,000 to Rs 5,000 at the initial level, making it a low-risk business.
Due to rapidly changing lifestyle and increasing health awareness, the microgreens market is likely to grow even faster in the coming years. Agricultural experts estimate that this sector can become one of the strongest options for urban farming.
