India has been known for a variety of spices for centuries, these spices are also consumed and they are also used to treat many diseases. Many of us consume some Indian spices after eating food, one of them is paan. Gulkand is often given along with paan. Consuming Gulkand in paan enhances the taste of paan. The gulkan in the paan is very fragrant which brings fragrance to the mouth. By eating it with betel leaf, its smell spreads fragrance around as well as removes bad breath.
What is Gulkand? Actually, Gulkand is a kind of jam which is prepared from rose petals and sugar. However, many things are said about making it. Very few people know about its exact recipe. But it is extremely popular in India and is also used in Ayurveda.
Ayurvedic expert Dr. Diksha Bhavsar has told about the benefits of Gulkand on Instagram. Bhavsar writes that Gulkand is a very tasty Ayurvedic tonic. It contains calcium and antioxidant properties which are beneficial in correcting pitta dosha in the body. According to Ayurveda, we know what are the benefits of Gulkand.
- Consuming Gulkand cures acidity, gastric, indigestion, ulcer disease, it is also very beneficial for the skin.
- Some people often have a runny nose, such people consume Gulkand, their nose will stop running.
- The consumption of Gulkand in summer is very beneficial as it has a cooling effect which protects the body from excessive heat.
- The person who has trouble with pimples, blisters, wrinkles and nail acne must consume Gulkand.
- Antioxidants are found in sufficient quantity in Gulkand which is an energy booster.
- Ulcers, constipation and burning sensation in the chest are cured by consuming Gulkand regularly.
- By consuming Gulkand in summer, the risk of sun stroke is greatly reduced, apart from this, the problem of bleeding from the nose also goes away.
- Dizziness is cured by consuming Gulkand.
- Gulkand is also helpful in reducing excessive bleeding during periods.
- Gulkand removes anemia, it is a blood purifier.
- Gulkand strengthens the metabolism.