In summer, one feels like eating cold things. For those who like to eat sweets after meals, there can be no better dessert than fruit cream. Fruit cream is a very healthy and tasty sweet dish. If guests are coming, you can quickly make fruit cream in just 15-20 minutes. You can use seasonal fruits in fruit cream. The light sour sweet taste makes the fruit cream more tasty. Let us know how to make delicious fruit cream at home and which fruits can be added to it.
Which fruits are used in fruit cream?
Mango and banana look best in fruit cream. Apart from this, you can also add apple, grapes, pomegranate and strawberry. You can further enhance the taste of fruit cream by adding dry fruits. Among dry fruits, cashews, almonds and raisins look good in fruit cream.
How to make fruit cream, know the recipe
Making fruit cream is very easy. For this you can take any fresh cream.
Fresh cream is also available at milk dairy, you can use it.
Fruit creams of many companies are easily available in the market.
You have to buy a pack of 200 grams of cream and take it out in a bowl.
Beat the cream well with a spoon or beater. When the cream starts rising slightly, add sugar to it.
Now keep beating the cream until the sugar is mixed and then chop the fruits.
Add 1 big mango, 2 bananas, 1 apple, half pomegranate, 8-10 grapes in 200 grams of cream.
Strawberries and dry fruits are optional, if you like then chop them and mix them.
Now cut all the fruits into fine pieces and mix them in the cream.
If you are adding dry fruits then mix everything well after adding.
Keep the fruit cream in the refrigerator and when it cools down, pour it into a bowl and serve.
Once you eat this fruit cream, you will make it again and again throughout the season and feed it to everyone.
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