Have you ever eaten Malpua, if not then you must eat it this Holi. Actually, you can make Malpua very easily. You can make the easiest Malua in just 30 minutes. For that you have to mix flour, semolina and maida with dry fruits and sugar. Then add baking powder to it and ferment it. But apart from this, there are many other recipes for making Malpua which you can try during Holi. So, let us know its 3 such special recipes.
1. Rabdi Malpua
To make Rabdi Malpua, first prepare the Rabdi. For this, boil milk, add dry fruits and then add cardamom powder and cook. After this, mix flour, semolina and maida with dry fruits and sugar and add baking powder and leave it to ferment. Then put this pua in sugar syrup and take it out. Then pour rabri on malpua and serve.
malpua recipe in hindi
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2. Bengali Malpua
To make this Malpua, mix saffron, cardamom, fennel, semolina and flour. Put it in this mixer and add milk and grind it. After this, take a pan and add 1 cup sugar and water in it and cook. Prepare the syrup in this way. Then pour oil in a pan and make pua in it and filter it. Then dip it in syrup and garnish with dry fruits.
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3. Banana Malpua
To make Banana Malpua, prepare pua batter and add banana to it, grind it and then prepare it. Now take out the Malpua and put it in the syrup. Then take it out and decorate it with dry fruits and then serve it. You can try this recipe of Malpua this Holi. These are not very difficult and you can make them at home and eat them anytime.
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