Ghee is a superfood, now even foreigners have accepted this fact. It is so important in Indian homes that it is also used in worship. Ghee not only enhances the taste of food, but it is also rich in many nutrients. It is considered a good source of good cholesterol. Ghee is especially important for growing children. Ghee is considered a medicine in Ayurveda. However, the biggest problem with ghee comes about its purity. If you are making ghee at home then it is best. But if you buy ghee from the market, then it is very important to take care of its purity. There are frequent reports of adulterated ghee being caught in the market. It is also true that there is adulteration in ghee on a large scale. You can check the brand of ghee you are buying by following the steps mentioned here. If it is wrong then stop buying that brand.
Check accuracy by placing it on the palm
This is the easiest way to check the purity of ghee. Keep ghee on your palm, if it melts on its own then the ghee is pure.
identify by sight
You can recognize pure desi ghee only by its color and fragrance. However, adulterants nowadays remain one step ahead. Pure ghee has a yellowish colour. White granular part remains at the bottom and a yellowish liquid appears on top. If ghee is expensive, many brands mix cheap oil in it. Like coconut oil or dalda.
heat test
Put ghee in a vessel and put it on the gas. If ghee melts immediately and turns dark brown then it is pure.
What is adulteration in ghee?
Vegetable oils and animal body fats are mixed in ghee so that it looks exactly like ghee. Apart from this, nowadays many such things are being mixed like bone dust, lead etc. which are harmful for health.