Shikanji Recipe: In the summer season, many times one does not feel like drinking water to quench thirst. In such a situation, people drink juice, thandai or shinkji. It is also good to drink lemon water to keep the body cool in summers. It is considered a great drink to get relief from the hot sun and heat. If you are also fond of drinking lemonade, then you can try making shikanji in these two simple ways.
1) Mint Shikanji
Material
12 to 15 mint leaves
2 lemons
2 teaspoons sugar
1/2 tsp black salt
1/2 tsp cumin powder
2 glasses of water
Pieces of ice
how to make
To make this, grind 9 to 10 leaves of mint. Then dissolve sugar in water. When the sugar dissolves, add mint paste, lemon, black salt and cumin powder to it. Mix well. Now to serve, take it out in a glass and apply a slice of lemon and garnish with the remaining mint leaves.
Cooking Hacks: You can also make Tasty Shikanji Masala like market at home, just follow these tips
2) Lemon Masala Shikanji
Material
3 lemons
2 glasses of water
4 to 5 teaspoons sugar
1 tsp shikanji masala
a pinch of black salt
a pinch of cumin powder
ice cube
how to make
Dissolve sugar in water. Then add shikanji masala to it. Now taste it lightly. Add black salt if needed, otherwise skip. Then add cumin powder to it. Add ice cubes and serve. This shikanji can also be made in soda instead of water.