The kitchen often contains insects in spices, pulses, rice and flour cans. Sometimes due to bad weather, sometimes not keeping cleanliness or not closing the flour cans properly causes insects or mites. While accidentally filtering the dough, this mite does not come out and if it gets into the bread, then it starts getting sticky and the desire to eat food is over, so different. In such a situation, know here which leaf is kept in the flour box, then there is no mite or insects in the flour. This method is easy and very effective.
How to remove mite from flour
Add bay leaf to the flour box so that the dough does not look mildew. Tejpatta will also show its amazing. The bay leaf is rich in antibacterial properties and keeps insects away. In addition to the flour, the bay leaf can also be placed in the spice box or rice box.
Salt is added to the flour to keep insects away. Usually salt is added to make the rotis delicious while kneading the dough. In such a situation, if a little salt is mixed in the flour box, then the insects will not be applied in it.
Gather dough
If large insects are visible in the dough, it means that insects have also laid eggs in the dough. Sieve these insects and keep the dough in the fridge. When the dough cools down completely, the insects and their eggs present in it will also die. This dough can be used once again to make bread.
Dry red chili
Putting dry red chili in the flour box does not cause insects. Dry red chili does not change the taste of flour and keeps the dough clean, so it is different.
Choose airtight container
Often people keep steel utensils to keep the dough, but due to lack of airtight, insects are applied in this vessel. So use airtight container to keep the dough. No worm out of the airtight container can go to the flour.
