New Delhi, 22 September (IANS). Usually under -nutrition (small nutrition) is combined with proper nutritional deficiency, but on Monday health experts stated that it is a major factor of obesity and diabetes.
According to UNICEF, in 2025, the problem of obesity in school children and adolescents will be more than low weight children.
This dramatic change in the state of under nutrition ends the health and future prospects of children, communities and nations.
Dr. Rajiv Jayadevan, chairman of the IMA Cochin’s Scientific Committee, told IANS, “When we think about minority, we usually imagine lean children or adults who have not developed properly. But in today’s world, low nutrition can also cause obesity. People with low backgrounds are often buying, often the poor backgrounds buy cheap foods and foods, but often the quantity of cheaps and foods, but the poor backgrounds are often bought, but the poor backgrounds are often bought, but the quantity of cheaps and foods, but the poor backgrounds are often buying, but the quantity of cheaps and foods. Nutrition is low. “
He added, “For example, sweet soft drinks are well propagated by celebrities and they are sold at cheap prices, yet they promote obesity and diabetes. Unlike relatively educated persons, who take a balanced diet rich in water and protein, fiber, fruits and vegetables, these people take a lot of balanced diets, these people are full of sweet, sugar, sugar, sugar, sugar-sweet oils Snacks and relatively cheap packaged foods opt. “
The expert said that little -funded mothers give birth to children who are adults, especially when food is available in abundance, becomes obese.
This cell can be seen in a recent study published in the magazine, where Indian researchers studied a rat model, which was very similar to the human population of developing countries.
In low -funded mice, insulin levels were higher than the rest of the mice, and vitamin B12 and folate level.
The conclusions showed that low -funded mice show metabolic abnormalities associated with epigenetic changes, which are not cured even after normal food in two later generations.
One of the authors of this paper, Dr. Sanjeev Galande, the Dean of the School of Natural Sciences, Shiv Nadar University, Delhi-NCR, told IANS, “In India, in India, the contradictions that increase the danger of obesity and diabetes due to low nutrition are often explained through the concept of ‘double burden of malnutrition’.
Galande reported that in early life, under -nutrition, the body motivates the body to conserve energy, efficiently storage of fat and low development of muscles, leading to long -term metabolic changes.
He further said, “When such individuals later come in contact with calorie-rich diet and sedentary lifestyle (which is now becoming increasingly prevalent in India), they are very high at the risk of obesity, type 2 diabetes and other non-communicable diseases.”
Experts also attributed the lack of exercise and sedentary lifestyle for the increasing risk of obesity in these people, which could increase even more by smoking and alcohol consumption.
Given the increasing cases of both obesity and diabetes, experts have called for more action to increase the amount of nutritious and affordable food and to deal with the marketing of unhealthy foods.
-IANS
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