Strange combinations of food are often seen on social media which look strange in the name of food. You might have eaten parathas filled with potatoes, onions, cabbage or cheese, but have you ever thought of eating parathas filled with bitter neem leaves? A street vendor from Agra has done exactly this. He used bitter neem leaves instead of mango stuffing and the video has gone viral. This very bitter paratha has shocked food lovers and the vendor is being criticized.
Bittersweet recipe: Paratha made by plucking leaves
In the viral video, the vendor is seen plucking fresh neem leaves from the tree and chopping them finely. To reduce the bitterness, he adds finely chopped onion, ginger and a variety of spices. Then this bitter, spicy mixture is filled in the dough and parathas are rolled. Matters get even stranger when he cooks the parathas on a tawa (griddle) and deep-fries them in plenty of ghee until crisp.
Anger on social media
Seeing these strange and scary parathas, social media users showered funny and sharp comments in the comment section. Taking a dig at the vendor, a user wrote, “Brother, if you use so much *desi ghee* in parathas, people will happily eat bitter gourd parathas too.” At the same time, troubled by the growing trend of online “food torture” (strange experiments with food), a user commented, “After watching the kind of videos that are coming these days, I am scared of even opening my phone.” Challenging the vendor, another user asked, “Brother, you have made paratha, but also show a video of the person’s facial expression after eating it – then we will know.”
Is Neem Paratha dangerous for health?
‘Neem Ka Paratha’ made by an Agra vendor is a stunt done just to get views on social media and go viral. Although it is not life threatening, it is not at all a good option for daily consumption or in terms of taste. If you want to take advantage of the medicinal properties of Neem, it is enough to chew two-three small leaves or drink a little juice on an empty stomach in the morning; There is no need to make parathas out of it.
Share this story