The level of sugar in the blood increases in diabetic patients, so they are victims of sugar disease, but there are some people who are not victims of type 1 or type 2 diabetes but the level of sugar in their blood has started increasing. Seeing this change in the level of sugar in the blood, these people are worried that why this change is happening. Let us know what is the reason for the increase in blood sugar level of non-diabetics.
People who have diabetes, the level of sugar in their blood keeps on increasing and decreasing. Patients with type 1 or type 2 diabetes are aware that their blood sugar levels fluctuate rapidly, which requires regular blood tests to keep them under control. The level of sugar in the blood is affected by day-to-day activities, so it is normal for it to rise and fall. But the problem occurs when the level of sugar in the blood remains high for a long time.
Why do non-diabetics have high blood sugar: High blood sugar or hyperglycemia is known as a condition where there is too much glucose in the blood. In non-diabetic patients, the level of sugar in the blood can increase due to stress or other chronic conditions. Continuously high level of sugar in the blood affects the heart, kidneys and eyes.
High sugar can increase the risk of heart attack and stroke. If the fasting glucose level is more than 100-125 mg/dL or 180 mg/dL one to two hours after a meal, that condition is called hyperglycemia.
Causes of high blood sugar in non-diabetic patients: There can be many reasons for the increase in sugar in non-diabetic patients, but some reasons are very important such as polycystic ovarian syndrome, stress, infection, obesity and taking certain medicines can increase the level of sugar in the blood.
Symptoms of non-diabetic hyperglycemia: Symptoms of non-diabetic hyperglycemia are similar to those of diabetic hyperglycemia, including excessive thirst, frequent urination, blurred vision, nausea and vomiting, abdominal pain, fatigue, and headache.
What should be the blood sugar level?
- Your blood sugar level in fasting should be between 70-100 mg/dl, if this level reaches 100-126 mg/dl then it is considered as pre-diabetes condition
- It is normal if your sugar level is 130-140 mg/dl 2 hours after a meal. Caution is needed if your sugar level is 200-400 mg/dl.
- Talking about the blood sugar range according to age, during fasting at the age of 6-12 years, blood sugar should be 80 to 180 mg/dl.
- After lunch, this level can go up to 140 mg/dL.
- A blood sugar level of 100 to 180 mg/dl after dinner is considered normal.