Often at home, not only children but even adults start making faces after seeing green vegetables. In such a situation, every day it becomes difficult to think what new and tasty thing to make in food, which is tasty as well as healthy. If you are also struggling with such a problem, then dry raw banana vegetable can be a great option.
Made with mild spices, curry leaves and special tadka, this dish tastes amazing. The special thing is that raw banana is considered full of nutrition and eating it can provide many benefits to the body.
Why is raw banana curry special?
Fiber, potassium and many essential nutrients are found in raw banana. It can help in improving digestion and making you feel full for a longer period of time. This is the reason why many people make it a part of their healthy diet.
Ingredients to make dry raw banana curry
2 raw bananas 1 onion finely chopped 1-2 green chillies curry leaves 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric red chilli powder coriander powder salt as per taste mustard or oil a little lemon juice
How to make delicious dry vegetables?
First of all, peel the raw banana, cut it into small pieces and boil it lightly. Now heat oil in the pan and add mustard seeds, curry leaves and green chillies to it.
After this add onion and fry till it becomes light golden. Then add turmeric, coriander powder and remaining spices. Now add boiled bananas, mix well and cook on low flame for a few minutes.
Finally add some lemon juice on top. Your delicious raw banana dry curry is ready.
Children will also like it
This vegetable is mildly spicy and crispy in taste, so even children eat it easily. It can be served with roti, paratha or dal-rice.
Great combination of health and taste
If you are bored of eating the same vegetables every day and want to try something new, then this recipe can be perfect for you. This dish, prepared with less spices, is considered to be an excellent combination of both taste and health.
