Home Made Oregano Recipe: If you also keep the oregano that comes with pizza in mind so that you can get the same taste of oregano when making other Italian dishes, then you will no longer need to do this anymore. Yes, in today’s kitchen hacks, I will tell you how you can easily make Tasty Oregano like market at home.
Ingredients for making Oregano at home-
-4 tsp- dried ajwain leaves
– tsp – dried basil leaves
-2 tsp garlic powder
-2 tsp chilli flakes
– tsp Rose Mary
tsp black pepper powder
-rock salt
Make crispy pakodas from the leftover rice of lunch, the fun of evening tea will be double
How to make oregano at home-
To make oregano at home, first wash and dry the ajwain leaves. Roast it on the pan by turning it over so that it becomes dry. When these leaves become dry, then you crush them. These will be crushed by hand. After this mix all the spices in a bowl. Now heat a pan and fry this mixture in it on low flame.
When the spices are roasted, cool them and put them in the Imam Dasta and grind them well. After this, take out the crushed spices in a bowl and add rock salt according to taste. Your oregano is ready, you can store it for 2-3 months.