Tips to sharpen your kitchen knife: While working in the kitchen, if the knife is not sharp, then not only does it take more effort to cut vegetables, but the risk of knife injury also increases. To avoid this, the women of the house keep sharpening the knife from time to time. But do you know that you can easily sharpen the edge of your knife sitting at home. Let’s know how.
ceramic cup-
The reverse side of the ceramic cup is slightly rough and solid. You can also increase the sharpness of the ceramic cup by turning it upside down and rubbing the knife against the rough side.
iron rod-
With the help of iron rod you can also sharpen the knife edge. For this, first put the iron rod in the sun to heat for some time. After that, you can sharpen its edge by rubbing a knife on it.
Use of paper
Just like the stone you use to sharpen a knife, sharpen the knife by rubbing it on the newspaper as well. While doing this, keep in mind that do this process slowly and comfortably. Keep the knife flat as you rub it across the paper. Rub it for about 7-10 minutes.