New Delhi. On March 24, the festival of Holika Dahan will be celebrated across the country. On March 25, Holi of colors will be played. Where there is talk of Holi, there is definitely food. Holi is not just a festival of colors but also a festival of delicious dishes. On the day of Holi, delicious-intelligent dishes are made in the house. Today we have brought you a list of cuisines made quickly and without much hard work, which you can make on Holi.
Sweet Malpua– Gujiya all eat in sweet, but this time you can try Malpua. To make it, add semolina and flour. To make Malpua more soft, you can also add khoya to it. Make a thick batter and fry it in oil. On the other hand, add sugar, water, cardamom and saffron and prepare syrup. After becoming Malpua, immerse them in the syrup and let them cool down.
Puran poly-It is a Marathi dish but is like Gujiya in appearance but different pulses are filled inside Puran Poli. Prepare the dough with milk and then grind the soaked lentils (gram dal) and add sugar and dry fruits to it. After this, fill the stuffing or steam or fry.
Dahi vada– It is also important to have some spicy with sweet. You can make curd vada for this. Soak the lentils a night for the curd vada and grind it without adding water in the morning. Stir the batter of lentils with hand, so that it becomes flopped and the vada becomes soft. Make a vada by adding a little salt to the batter and serve with tamarind and green coriander sauce. It is also healthy to eat and you will not have to work hard.
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