At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
At present, Navratri is being celebrated with pomp in the country. Various forms of Durga are worshiped during the nine days of Navratri. During Navratri, the devotees of the mother keep fast for nine days. During this, most people eat fruit only once a day. In such a situation, it becomes important to know which dishes are suitable for fasting and which dish to choose to eat during the fast. The fasting dishes should be such that along with pacifying the hunger, it is beneficial for the body. So let’s know about some Farali recipes that you can try at home during Sharadiya Navratri.
Sago Khichdi Sabudana Khichdi is the most common dish made during fasting. It contains a good amount of starch and carbohydrates. Peanuts, green coriander, sugar, black pepper are used in this.
Sabudana Vada Sabudana Vada is also a very popular dish. It is a good option if you feel hungry during fasting. In this, along with sago, peanuts, mashed potatoes, coriander etc. ingredients are used.
sago pudding If you feel like eating something sweet during the fast, then sago pudding can be made. It can be prepared from dry fruits, saffron, cardamom. It is healthy too.
curd potato Potatoes are used the most in fasting along with sago. Dahi Aloo is one such dish which is eaten a lot during fasting. Dahi Aloo is made by boiling potatoes and making curd gravy.
Singhara Flour Samosas You can enjoy samosas even during fasting days. Shingoda is made using flour and chironji for its exterior. It can be made by making potato masala.
vein Shingoda and Rajgada flour can be eaten during fasting. It can be eaten by making shingoda flour shero or rajgara flour shero with dry fruits.
Kuttuna Dhosa Dhosa can also be made from buckwheat flour. Adding Arabica fills the middle of the katuna dough. You can also eat it with potato curry or sauce.
yogurt with chips Pre-prepared dry chips can be eaten only after frying. You can also add salt and pepper on top to enhance the taste. Eating it with curd enhances the taste.
