New Delhi, February 20 (IANS). Betel leaf is not just a means of refreshing mouth or taste, but it has many medicinal properties hidden in it which benefit both body and mind. Desavari paan grown in Mahoba district of Uttar Pradesh is full of medicinal properties.
According to the Tourism Department of Uttar Pradesh, Desavari Paan is famous for its natural fragrance, unique taste and special medicinal properties. This betel leaf has been an important part of local culture and health for generations. Desavari Paan of Mahoba has a special identity due to its uniqueness.
Due to the soil, climate and traditional farming method of Mahoba, this betel leaf is better than other varieties. Its leaves dissolve quickly when put in the mouth and release a sweet, aromatic fragrance. This paan is an important part of the food culture of Mahoba. Betel leaf is cultivated the most in Mahoba and it also plays an important role in the economy of the area.
If we look at the main medicinal properties and benefits of Desavari Paan, they are not just one or two but many. Desavari Paan strengthens the digestive system. The essential oils in betel leaves stimulate digestive enzymes. Chewing after meals provides relief from problems like flatulence, gas, acidity, constipation and indigestion. It balances the acidity of the stomach and helps in absorbing the nutrients of food in a better way.
Along with removing stomach problems, it also gives peace to the mind. Betel leaves have antioxidant and anti-inflammatory properties. It reduces stress, keeps the mind calm and improves sleep. In Ayurveda, it is also considered to be a tonic and energy giver, which keeps the senses awake.
Betel leaf is also effective in improving oral health. It reduces the bacteria in the mouth with its antibacterial properties, keeps the breath fresh and cures gum problems. Apart from this, it is rich in elements like calcium and iron and antioxidants, which increases immunity. In some studies, it has also been found helpful in wound healing, reducing swelling and cold.
Desavari Paan has received the GI tag, which guarantees its unique identity. At the same time, health experts advise to consume plain betel leaves and avoid tobacco or lime.
–IANS
MT/DKP
