Pitru Paksha is going on and everyone makes many types of dishes for their ancestors. After performing Shraddha deeds, they also feed food to Brahmins, poor or other outsiders, but according to the scriptures, the food of Shraddha is not considered auspicious for everyone, because the food of Shraddha is made in the name of ancestors, which is rich, ie Raja -am, so eating Shraddha is not auspicious for everyone. After all, why should not the food of Shraddh not eat?
In the ancestral side, only such food is eaten, the ancestors, can eat Shraddha in the family of their total gotra. In theology, some rules have been mentioned about eating Shraddha. If these rules are followed, then the sufferings caused by it can be avoided or its effect can be reduced. The food of Shraddha should not be taken to someone else’s house, but there is no fault on eating food in the family members of your total gotra. Swadhyaya means thinking of your actions, contemplation is more subtle than meditation. Therefore, with contemplation, the sacrament of specific qualities on the body of the organism is firm. The normal organism contemplates the functions of the Raja-tamal maya. This creates an atmosphere of raj-tangu waves on its side. If we go to Shraddha to eat food with such rites, then there will be more impact of the Raja-Tamashi environment on our body, which can cause more trouble to us. If a person performs meditation, then eating Shraddha can reduce the amount of sattva virtha in his body. Therefore, the food of Shraddha is not considered beneficial in a spiritual point of view.
On receiving the food containing the Raja-tamasha of the shraddha, its subtle-air revolves in our body. In such a situation, when we eat again, then this micro-air is found in it. This, this food can cause loss. Therefore, it has been told in Hinduism that Shraddha should be eaten only by postponing the above act. The quantity of Raja-Tama in the Manomayakosh increases with discord. Sleep is totally. This definitely causes our fatigue, but the body also increases in the body. Therefore, try that Shraddha Paksha should avoid eating food made for the dead for the dead.
What does Bhagavad Gita say about Pitru Paksha
In the Bhagavad Gita, Lord Krishna says, ‘The soul is never born nor death. The soul is unborn, eternal, eternal and etc. She does not die even when the body is killed. The rituals of Pitru Paksha free the soul from the vicious cycle of life and death and attain salvation.
What food should be made in Shraddha
In Shraddha, satvic food made of barley, peas and mustard should be made with kheer-puri, which is used by cow’s milk, curd and ghee. Also, include Ganga water, honey and sesame, on this day, onion, garlic, radish, brinjal, urad dal dish and stale food should not be made.
What to donate
This time is considered extremely auspicious for the peace of the soul of the ancestors and their happiness. During this time, donations like clothes, umbrella, black sesame, jaggery-cum, rice-milk and silver are considered especially fruitful. By doing this, the grace of the fathers remains and happiness, prosperity and prosperity comes in life.
Shraddha Karma: A symbol of gratitude to ancestors
During Pitrupaksha, Pitra Gana is presently present around his children. Each year, fifteen days of the ancestors of the ancestors with the invisible power of the ancestral side, the ancestor is the infinite time to receive their blessings. Shraddha Karma is a symbol of gratitude to the ancestors, the ancestors are satisfied with reverence and tarpan in the ancestral. Shraddha Karma is a symbol of religious ritual as well as gratitude and remembrance to the ancestors. In Pitrupaksha, the ancestors are satisfied by Shraddha, Dan and Tarpan, which attains their blessings and establishes balance and harmony in family and social life. In Indian culture, the remembrance of ancestors and respect for them is established as a deep tradition. The special significance of Shraddha Karma has been told in the texts like Brahma Purana, Garuda Purana etc. At the beginning of every auspicious work, there is a tradition of paying obeisance to parents and fathers, because without their grace and blessings, no work is complete fruitful. According to the scriptures, the gods are also happy only when the ancestors are satisfied.
Shraddha means not only limited to food, charity or rituals. Pitru Gana also sees how much his descendants are remembering him with so much reverence and emotions. Any thing offered with true mind is dear to them and they are satisfied and bless them.
Pitra Paksha is an opportunity for gratitude and memory towards ancestors. Fifteen days a year are determined for reverence, bodies and their remembrance to the ancestors. It is public belief that these days Pitra is present in the subtle form of his descendants and gives blessings with their reverence, so at this time, deeds like charity, virtue, tarpan and remembrance are given priority. Aghor Pant Sadhana seekers establish contact with the dead souls of the ancestors during this period. The real purpose of Shraddhapaksha is to dedicate man to the ancestors with some time by taking some time from worldly fascination. Shraddha Karma makes us remember that the hard work and rites of the ancestors are the basis of our identity today. By giving water to the ancestors in Pitrupaksha, we satisfy the ancestors, by paying their reverence to the ancestors with a true heart, the ancestors bless, which brings the obstacles in the life of a person and the ancestral grace brings luck, happiness and property. Fifteen days of Pitrupaksha, there is an invisible bridge to connect the current generation with ancestors.
