Onion Chutney Recipe: Most vegetables look incomplete without onion tempering. Onion not only enhances the taste of food but also benefits health in many ways in summer. With the help of onion gravy, you must have enhanced the taste of many lentils and vegetables, but have you ever tried onion chutney to serve with food. Onion chutney is a famous recipe of South India, which is also very much liked in North India. Its taste is so good that once you try this chutney, you will not like to make any other chutney. So let’s know about what is late, how is onion chutney made.
Sour-sweet onion chutney-
-250 g baby onion
-1 tbsp oil
– 1 tsp salt
– 2 bay leaves
– 3 black cardamoms
– 1 tbsp black pepper
– 1/2 cup soaked raisins
– 50 grams tomato puree
– 3/4 cup sugar
– 50 ml white vinegar
-1/2 tsp red chili powder
Method to make Sour-sweet Onion Chutney-
To make sour-sweet onion chutney, first take off the peels of the onion and keep it aside. After this, heat oil in a pan, add onion and a small spoon of salt, cover it and cook it for 4-5 minutes. Now add bay leaves, cardamom, black pepper, raisins, tomato puree and cook till the ingredients become soft. After this, add vinegar and red chili powder along with sugar and cook on low flame till syrup is formed. Let it cool and store it in a glass container.