Mango Lassi Recipe: As soon as the summer starts, people sometimes resort to buttermilk and sometimes lassi to cool the body. By the way, drinking lassi in summer is very beneficial for health. The curd present in it takes care of the health of stomach, skin and hair. In such a situation, if you get to taste Mango and Mint Lassi in this season instead of regular Lassi, then its properties also increase manifold along with the taste. So what’s the delay, let’s know how this Tasty Mango Lassi is made.
Ingredients for making Mango Lassi-
-2 large mangoes
-4 tablespoons sugar
-3 tbsp fresh mint leaves finely chopped
– 1 tsp star anise powder
-1 tsp small cardamom powder
-1 tbsp lemon juice
-4 cups plain milk or yogurt
– Few mint leaves chopped for garnishing
Method to make Mango Lassi-
To make Mango Lassi, first peel the mango and cut it into small pieces. Now put mango, mint, curd and all the rest of the ingredients in a blender and blend until well mixed. After this, open the blender and check once that all the ingredients are blended well or not. After blending all the things together, add ice cubes to it and run the blender once again. Your chilled Mango Lassi is ready.