Many problems arise due to the increase of uric acid, it is very important to control it. If it is not controlled in time, then it gives rise to a problem like arthritis. The problem of pain has become common due to increase in uric acid. In such a situation, it is important for you to adopt some methods to prevent uric acid. In such a situation, it is being told here that if you drink this thing in milk, then you can reduce uric acid.
What are the problems caused by increased uric acid?
Uric acid is formed when the body breaks down substances called purines. When the amount of purine in the body increases more than the normal amount and the kidneys are not able to filter it, then uric acid increases in the body. The increase in uric acid leads to problems related to bones and joints, problems like arthritis and osteoporosis. Along with this, increased uric acid can also cause problems related to kidney and obesity.
what to consume
The use of turmeric is considered a panacea to reduce uric acid. Turmeric is included in Ayurvedic herbs. It proves to be very helpful in many diseases. Let us know how to use it, then uric acid can be reduced.
Turmeric has anti-inflammatory and antibiotic properties, which is useful as a medicine even if there is an injury due to inflammation. Consuming turmeric can prove to be very beneficial in reducing uric acid. If a person drinks turmeric milk, then it can help a lot in controlling uric acid. Because by this the speed of your body’s blood pressure is controlled and the whole digestive system works well.
these things also beneficial
Apart from turmeric, consuming liquorice, triphala, giloy and ashwagandha can also provide relief from the disease caused by uric acid. All these things are beneficial in reducing uric acid.