Uric acid increases in the body by consuming a diet rich in purines. Uric acid is a toxin that is made in everyone’s body and the kidneys filter it and remove it from the body through urine. The formation of uric acid is not a problem, but its increase in the body is a problem. The reason for increasing uric acid in the body is due to excessive consumption of meat, beer and beans in the diet. The increase in uric acid is called hyperuricemia in medical language.
Patients with uric acid should consume the diet very carefully, otherwise the level of uric acid starts increasing. Increased uric acid can increase the risk of gout and kidney disease. Uric acid is such a problem that can be easily got rid of.
This disease can be controlled by making changes in lifestyle and diet. For uric acid patients, the consumption of tea can increase their problem. Let us know what kind of tea should be consumed by uric acid patients so that the risk of increasing uric acid remains low.
Consume less milk tea: Milk tea can harm uric acid patients. People who have high uric acid should not consume milk tea. Milk contains a lot of fat, due to which the amount of uric acid in the body starts increasing.
Consuming sugar present in tea can lead to weight gain. It has been revealed in many studies that consuming tea for patients with uric acid can increase the problem of gout. Consumption of tea can increase dehydration, which can make it difficult for the kidneys to remove toxins from the body.
Consume green tea: People who have high uric acid, such people should take green tea instead of milk tea. Consuming green tea removes toxins from the body and relieves joint pain. Rich in antioxidant properties, green tea proves to be effective in controlling uric acid.
Use coffee instead of tea: People who have high uric acid, such people should take coffee instead of tea. Coffee slows down the breakdown of purines into uric acid and speeds up the rate of excretion. Consuming coffee instead of tea will prove beneficial for uric acid patients.